FRUIT JUICE FILTRATION
Self-cleaning filters are essential tools in the fruit juice industry to ensure an efficient, continuous, and high-quality filtration process. These systems offer a practical solution for removing solid impurities, pulp, seeds, and fibers from juices, ensuring that the final product meets the requirements for clarity, consistency, and food safety.
Benefits
• Improved Product Quality: Filtration removes suspended solids, pulp, and fibers, ensuring a uniform consistency and optimal clarity in clear juices (e.g., apple or grape juice).
• Extended Shelf Life: Filtration reduces microbial load and removes particles that can accelerate spoilage.
• Increased Efficiency in Downstream Processes: Filtering the juice prevents clogging and wear of critical equipment, such as pasteurizers, evaporators, and heat exchangers.
